Effects of α-Hydroxy-2-Pyridinemethanesulfonic Acid on Photosynthetic Carbon Dioxide Uptake and Stomatal Movements in Excised Tomato Leaves

The effects of 10(-2)m alpha-hydroxy-2-pyridinemethanesulfonic acid (alphaHPMS) on the CO(2) compensation point, photosynthetic CO(2) uptake, CO(2) evolution into CO(2)-free air in light, and stomatal movement, in excised tomato leaves (Lycopersicon esculentum Mill. Eurocross BB-F(1) Hybrid) were studied. It was found that alpha-HPMS had a transient lowering effect on the CO(2) compensation point of treated leaves within the first 5 minutes of application. The net photosynthetic CO(2) uptake was inhibited by alpha-HPMS treatment. The inhibition increased with time and was enhanced in an O(2)-free atmosphere. The CO(2) evolution into CO(2)-free air in light was inhibited by alpha-HPMS. The inhibition was O(2)-dependent because the effect was observed only in 21% O(2) but not in O(2)-free N(2). Stomatal apertures were affected by alpha-HPMS, but the effect was transient and was observed 15 to 30 minutes after the application. The time course of this closure did not account for the observed inhibition of net CO(2) uptake.