Open AccessSOME EFFECTS OF ACETYLENE ON THE RIPENING PROCESSES OF BANANAS
Author(s) -
R. Hartshorn
Publication year - 1931
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.6.3.467
Subject(s) - ripening , acetylene , chemistry , horticulture , biology , food science , organic chemistry
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