Open AccessLIGHT AND THE CAROTINOID CONTENT OF CERTAIN FRUITS AND VEGETABLES
Author(s) -
Laura Lee W. Smith,
Ora Smith
Publication year - 1931
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.6.2.265
Subject(s) - food science , biology , chemistry