FOOD RESERVES IN RELATION TO OTHER FACTORS LIMITING THE GROWTH OF GRASSES
Author(s) -
L. F. Graber
Publication year - 1931
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.6.1.43
Subject(s) - pruning , limiting , nutrient , agriculture , crop , grazing , biology , microbiology and biotechnology , agronomy , ecology , mechanical engineering , engineering
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