Changes in Leaf Proteins of Peas, Pisum sativum L., during Development on Deflorated Plants | Zendy

Nitin Malik | Zendy; Alex. M. M. Berrie | Zendy

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Changes in Leaf Proteins of Peas, Pisum sativum L., during Development on Deflorated Plants

Author(s) -

Nitin Malik,

Alex. M. M. Berrie

Publication year - 1977

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.59.2.331

Subject(s) - pisum , sativum , senescence , biology , botany , isoelectric focusing , biochemistry , microbiology and biotechnology , enzyme

The soluble (sap) proteins of leaves of pea, Pisum sativum L. cvs. Alaska and Greenfeast, allowed to develop normally or deflowered, to prevent senescence, were separated by isoelectric focusing.There was a decline in certain proteins, with increases in others as the leaves aged but preventing senescence of the whole plant did not alter the pattern of change in leaf proteins. We concluded that whole plant senescence proceeds independently of leaf senescence.

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