Water Stress and Protein Synthesis | Zendy

Rajinder S. Dhindsa | Zendy; R. E. Cleland | Zendy

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Water Stress and Protein Synthesis

Author(s) -

Rajinder S. Dhindsa,

R. E. Cleland

Publication year - 1975

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.55.4.778

Subject(s) - coleoptile , mannitol , water stress , chemistry , biochemistry , biophysics , protein biosynthesis , leucine , avena , microbiology and biotechnology , chromatography , botany , biology , amino acid

Water stress causes both a qualitative change in the types of proteins produced by Avena coleoptile cells as demonstrated by a double-labeling ratio technique, and a quantitative reduction in the rate of incorporation of leucine into proteins. The osmotica mannitol and Carbowax-4000 cause similar changes in the pattern of protein synthesis showing that these effects are due to water stress rather than to a particular osmoticum.

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