Proteins of Soybean Seeds | Zendy

J. E. Hill | Zendy; R. W. Breidenbach | Zendy

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Proteins of Soybean Seeds

Author(s) -

J. E. Hill,

R. W. Breidenbach

Publication year - 1974

Publication title -

plant physiology

Language(s) - Uncategorized

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.53.5.742

Subject(s) - glycine , electrophoresis , sedimentation , polyacrylamide gel electrophoresis , storage protein , urea , chromatography , chemistry , sedimentation coefficient , polyacrylamide , gel electrophoresis , biochemistry , biology , amino acid , gene , enzyme , polymer chemistry , paleontology , sediment

Soybean (Glycine max) storage proteins were characterized by sedimentation and by polyacrylamide gel electrophoresis under dissociating (8 m urea) and nondissociating conditions. Three sedimenting classes of proteins were found, with sedimentation coefficients of 2.2S, 7.5S, and 11.8S. The coefficients were related to the bands obtained by electrophoretic separation. The results support the idea that relatively few proteins make up the bulk of the seed protein.

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