Effects of Cycloheximide on Indoleacetic Acid-induced Ethylene Production in Pea Root Tips
Author(s) -
David A. Steen,
Arthur V. Chadwick
Publication year - 1973
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.52.2.171
Subject(s) - cycloheximide , ethylene , root (linguistics) , production (economics) , horticulture , chemistry , biology , botany , biochemistry , protein biosynthesis , catalysis , linguistics , philosophy , economics , macroeconomics
Cycloheximide inhibited ethylene production in excised pea root tips treated with high levels of indoleacetic acid (100 mum and 10 mum). In contrast, cycloheximide did not inhibit ethylene production induced by a lower concentration (1 mum) of indoleacetic acid unless it was added 2 hours before the indoleacetic acid treatment. These observations suggest that indoleacetic acid has two effects on the enzyme system involved in ethylene synthesis. At low concentrations (1 mum) indoleacetic acid increases ethylene production without protein synthesis, whereas at the higher concentrations, the synthesis of new protein is associated with increased ethylene production.
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