z-logo
open-access-imgOpen Access
The Role of Phytochrome in an Interaction with Ethylene and Carbon Dioxide in Overcoming Lettuce Seed Thermodormancy
Author(s) -
Fayek B. Negm,
O. E. Smith,
Junji Kumamoto
Publication year - 1973
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.51.6.1089
Subject(s) - phytochrome , imbibition , germination , lactuca , darkness , ethylene , carbon dioxide , red light , botany , biology , chemistry , biochemistry , ecology , catalysis
Ethylene and CO(2) were used to control induction of germination in thermodormant lettuce seed (Lactuca sativa L.). These experiments ultimately showed that germination depends on the presence of an active form of the phytochrome. The phytochrome system is functional and stable at 35 C, a temperature which completely inhibits germination. Phytochrome responses to red or far red light and darkness showed that this inhibition of germination under light must be due to some other block(s) rather than to a direct inactivation of the phytochrome system itself. A postred radiation increase in lettuce seed germination that is not reversed by far red light was observed. The CO(2) requirement for C(2)H(4) action is not due to a change in the medium's pH; addition of C(2)H(4) plus CO(2) at the start of imbibition did not result in as much germination as when they were added several hours after imbibition. This reduction in germination, when the gases are added at the start of imbibiton, is due to CO(2).

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom