Dark Reversion of Phytochrome in Lettuce Seeds Stored in a Water-saturated Atmosphere
Author(s) -
A. I. Hsiao,
William Vidaver
Publication year - 1973
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.51.3.459
Subject(s) - phytochrome , lactuca , reversion , germination , red light , darkness , far red , botany , atmosphere (unit) , horticulture , distilled water , biology , chemistry , physics , biochemistry , chromatography , phenotype , thermodynamics , gene
Dark reversion of the far red-absorbing form of phytochrome, which does not occur in dry lettuce (Lactuca sativa var. Grand Rapids) seeds, appears to take place in seeds stored in a water-saturated atmosphere. The water content (approximately 70% after 10 days) of such seeds is insufficient to support germination; however the treatment enhances germination in seeds stored for 1 to 5 days, but this enhancement subsequently disappears, and the effect of extended storage (up to 28 days) is inhibiting. The half-time for dark far red-absorbing phytochrome reversion is 7 to 8 days, and at this time it can be completely reversed by exposing the seeds to a flash of red light. Storage of more than 7 to 8 days decreases red light enhancement of germination.
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