Sugar Accumulation in Sugarcane | Zendy

K. T. Glasziou | Zendy; K. R. Gayler | Zendy

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Sugar Accumulation in Sugarcane

Author(s) -

K. T. Glasziou,

K. R. Gayler

Publication year - 1972

Publication title -

plant physiology

Language(s) - Uncategorized

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.49.6.912

Subject(s) - sucrose , sugar , free space , measure (data warehouse) , aqueous solution , space (punctuation) , chemistry , biology , botany , biological system , mathematics , food science , physics , computer science , data mining , organic chemistry , optics , operating system

A new method was devised to measure the concentration of sucrose in the free space of sugarcane stalks. The free space includes the aqueous phase of cell walls. The method differs substantially, in principle, from one used previously, but it gave the same result, namely, that sucrose concentrations in the free space can approach the level in the bulk of the tissue.

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