The Levels of Soluble Nucleotides in Wheat Aleurone Tissue | Zendy

Graham Collins | Zendy; C. F. Jenner | Zendy; L. G. Paleg | Zendy

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The Levels of Soluble Nucleotides in Wheat Aleurone Tissue

Author(s) -

Graham Collins,

C. F. Jenner,

L. G. Paleg

Publication year - 1972

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.49.3.398

Subject(s) - nucleotide , aleurone , uridine triphosphate , biochemistry , guanosine , uridine , adenosine triphosphate , incubation , guanosine triphosphate , cytidine , biology , adenosine diphosphate , chemistry , enzyme , rna , platelet , gene , platelet aggregation , immunology

The content of soluble nucleotides in aleurone layers isolated from mature wheat (Triticum aestivum var. Olympic) grain was investigated. The most abundant nucleotides were adenosine triphosphate, uridine triphosphate, and uridine diphosphoglucose. Smaller amounts of guanosine triphosphate, cytidine triphosphate, adenosine diphosphate, and nicotinamide adenine dinucleotide were also identified. The levels of some of these nucleotides were increased after incubation of the tissue under certain conditions.Nucleotide levels were measured at intervals during incubation of aleurone layers in water. The changes observed are discussed in relation to a response by the tissue to wounding.

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