Effect of Light on the Rate of Glycolysis in Scenedesmus obliquus | Zendy

G. Hirt | Zendy; Widmar Tanner | Zendy; O. Kandler | Zendy

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Effect of Light on the Rate of Glycolysis in Scenedesmus obliquus

Author(s) -

G. Hirt,

Widmar Tanner,

O. Kandler

Publication year - 1971

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.47.6.841

Subject(s) - scenedesmus obliquus , photophosphorylation , mutant , fermentation , lactic acid , glycolysis , chemistry , biochemistry , axenic , strain (injury) , wild type , scenedesmus , biology , food science , botany , bacteria , algae , metabolism , chloroplast , genetics , anatomy , gene

The production of d-lactic acid, a major fermentation product of Scenedesmus obliquus strain D(3), is inhibited by light. This inhibition has been observed in the wild type as well as in Bishop's mutant 11. However, in mutant 8, which lacks photophosphorylation, light stimulated the formation of d-lactic acid.

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