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Adenosine Triphosphatase Activity Associated with Mung Bean Mitochondria
Author(s) -
W. J. Blackmon,
Donald E. Moreland
Publication year - 1971
Publication title -
plant physiology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.47.4.532
Subject(s) - oligomycin , adenosine triphosphatase , dinitrophenol , triphosphatase , biochemistry , sucrose , adenosine triphosphate , mitochondrion , phaseolus , atp hydrolysis , chemistry , biology , atpase , enzyme , botany
The properties of the adenosine triphosphatase activity associated with tightly coupled, time-stable mung bean (Phaseolus aureus Roxb.) mitochondria resemble those of intact animal mitochondria. Induction of adenosine triphosphatase activity by 2,4-dinitrophenol was inhibited by oligomycin, oxidizable substrates, and high concentrations of sucrose. Upon sonication, high rates of endogenous adenosine triphosphate hydrolysis resulted, an absolute requirement for Mg(2+) was manifested, stimulation by 2,4-dinitrophenol and inhibition by sucrose were eliminated, but sensitivity to oligomycin was retained.

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