The Effect of Water Stress on Indoleacetic Acid Oxidase in Pea Plants | Zendy

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The Effect of Water Stress on Indoleacetic Acid Oxidase in Pea Plants

Author(s) -

Ben Darbyshire

Publication year - 1971

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.47.1.65

Subject(s) - water stress , oxidase test , chemistry , enzyme , botany , biochemistry , biology

Activity of indoleacetic acid oxidase was shown to increase following a period of water stress. Two fractions of indoleacetic acid oxidase were extracted from plant extracts. Similarly, two protein peaks (determined by ultraviolet absorption) were isolated. One peak, associated with an indoleacetic acid oxidase peak, increased following water stress. The second peak, not associated with extractable indoleacetic acid oxidase, decreased after water stress. The results are discussed in terms of general growth effects.

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