Interactions of Rubidium, Sodium, and Potassium on the Nutrition of Sugar Beet Plants
Author(s) -
Adel M. ElSheikh,
Albert Ulrich
Publication year - 1970
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.46.5.645
Subject(s) - sugar beet , chemistry , potassium , sodium , sugar , rubidium , sucrose , petiole (insect anatomy) , botany , agronomy , food science , biology , hymenoptera , organic chemistry
The effect of Rb on the growth and the development of sugar beet plants (Beta vulgaris, var. MS NB1 x NB4) depends on the Rb concentration, the K supply, and the relative abundance of Na. Rubidium added either to a low or high K solution with or without added Na increased leaf blade size greatly, possibly through an effect on phytohormones or through a "partitioning effect" on the distribution of carbohydrates, with top growth favored over storage roots.Sodium increased the growth of sugar beet plants when they were either K-deficient or adequately supplied with K. Sodium or Rb added to a high K solution increased the sucrose percentage and total sucrose of the storage roots significantly. Sodium and Rb supplied simultaneously to the nutrient solution resulted in synergetic effects only at low K supply.Potassium was translocated in mature leaves from the petiole to the blade when Na was added to a low K solution, or when Rb was added either to a low or a high K solution. Rb + K had little to no effect on Na redistribution.
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