z-logo
open-access-imgOpen Access
Effects of Rapidly and Slowly Permeating Osmotica on Metabolism
Author(s) -
H. Greenway,
Margaret Leahy
Publication year - 1970
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.46.2.259
Subject(s) - metabolism , chemistry , biophysics , biochemistry , biology
Zea mays was exposed to solutions of low water potentials by addition of ethylene glycol or mannitol. Intact seedlings were treated for 1 hr at potentials between -10 and -20 atmospheres and then returned to high water potentials. Subsequent root extension was slow after mannitol treatment, but rapid when ethylene glycol had been used as the osmoticum. Cellular activity of excised roots was also affected much less by ethylene glycol than by mannitol. Processes studied included respiration, glucose uptake, and synthesis of methanol-insoluble compounds. These differences in response to various osmotica applied both during and after treatment at low water potentials.Ethylene glycol penetrated the tissues much more rapidly than mannitol. Rapid penetration of the osmoticum would minimize turgor loss and plasmolysis. Thus, the data suggest that adverse effects were induced by water loss or structural changes, or both, during plasmolysis, rather than by low water potentials, demonstrating the crucial importance of osmotic adjustment.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom