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Influence of Age and Sulfur Metabolism on ATP Sulfurylase Activity in the Soybean and a Survey of Selected Species
Author(s) -
Clifford A. Adams,
Robert W. Rinne
Publication year - 1969
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.44.9.1241
Subject(s) - glycine , enzyme assay , sulfur , nutrient , enzyme , metabolism , sulfur metabolism , growing season , chemistry , biology , botany , biochemistry , amino acid , ecology , organic chemistry
ATP sulfurylase activity varied greatly among different leaves on the soybean plant [Glycine max (L.) Meer.], and high levels of activity did not appear in the leaves until the seedlings were about 3 weeks old. In general, leaves from the top of the plant had a higher activity than leaves from the bottom of the plant. A much greater activity was found in soybean leaves than in soybean roots. The absence of sulfate in the nutrient solution resulted in higher enzyme activity in leaves from young plants and in lower activity in leaves from older plants. Over the growing season, however, ATP sulfurylase activity appeared to be related to sulfur content of the leaf. Several other plant species also had measurable levels of ATP sulfurylase.

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