Open AccessBlockage by Gibberellic Acid of Phytochrome Effects on Growth, Auxin Responses, and Flavonoid Synthesis in Etiolated Pea Internodes
Author(s) -
David W. Russell,
Arthur W. Galston
Publication year - 1969
Publication title -
plant physiology (bethesda)
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.44.9.1211
Subject(s) - etiolation , phytochrome , gibberellic acid , auxin , gibberellin , plant stem , biology , flavonoid , botany , growth inhibition , biochemistry , biophysics , chemistry , red light , cell growth , antioxidant , germination , gene , enzyme
Red light inhibits the growth of etiolated pea internodes, causes a shift toward higher indoleacetic acid (IAA) concentrations in the IAA dose-response curve of excised sections, and promotes the synthesis in intact internodes of kaempferol-3-triglucoside. Gibberellic acid (GA(3)) prevents all 3 effects, the first effect substantially and the last 2 completely. This suggests GA(3) blockage of an early or basic event initiated by the active form of phytochrome. The red light-induced shift in the IAA dose-response curve of excised sections is consistent with a light-induced increase in the activity of an IAA destruction system, since the magnitude of the red light inhibition varied with IAA concentration. The red light and GA(3) effects on growth and on flavonoid synthesis are consistent with the view that phytochrome may control growth by regulating the synthesis of phenolic compounds which act as cofactors in an IAA-oxidase system. GA(3) reversal of the red light-induced shift in the IAA dose-response curve involves both growth promotion and inhibition by GA(3) at different IAA concentrations and this, together with the GA(3) reversal of light-induced flavonoid synthesis, supports the suggested regulatory role of phenolic compounds in growth.