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Stimulation of Lettuce Seed Germination by Ethylene
Author(s) -
F. B. Abeles,
Joseph Lonski
Publication year - 1969
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.44.2.277
Subject(s) - lactuca , ethylene , germination , phytochrome , darkness , red light , far red , carbon dioxide , stimulation , botany , horticulture , chemistry , biology , biochemistry , catalysis , organic chemistry , neuroscience
Ethylene increased the germination of freshly imbibed lettuce (Lactuca sativa L. var. Grand Rapids) seeds. Seeds receiving either red or far-red light or darkness all showed a positive response to the gas. However, ethylene was apparently without effect on dormant seeds, those which failed to germinate after an initial red or far-red treatment. Carbon dioxide, which often acts as a competitive inhibitor of ethylene, failed to clearly reverse ethylene-enhanced seed germination. While light doubled ethylene production from the lettuce seeds, its effect was not mediated by the phytochrome system since both red and far-red light had a similar effect.

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