Stomatal Diffusion Resistance of Snap Beans. I. Influence of Leaf-Water Potential

Concurrent measurements of abaxial and adaxial stomatal resistance and leaf-water potentials of snap beans (Phaseolus vulgaris L.) in the field and growth chamber show that the stomata on the 2 surfaces of the leaflet react differently to water deficit. The stomata on the abaxial surface, which are about 7 times more numerous than on the adaxial surface, are not significantly affected at leaf-water potentials greater than -11 bars, but with further decrease in leaf-water potential, the resistance rapidly increases. On the other hand, the resistance of the adaxial stomata increases sharply at a leaf-water potential of about -8 bars and is constant at higher water potentials. The average stomatal resistance for both surfaces of the leaf, which is the major diffusive resistance to water vapor, to a first approximation acts as an on-off switch and helps prevent further decline in leaf-water potential. The relation between the leaf-water potential and the stomatal resistance links the soil-water potential to the transpiration stream as needed for soil-plant-atmosphere models.