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Carbon-14 Distribution in Carbohydrates of Immature Zea mays. Kernels Following 14CO2 Treatment of Intact Plants
Author(s) -
Jack C. Shan
Publication year - 1968
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.43.8.1215
Subject(s) - monosaccharide , endosperm , sucrose , fructose , zea mays , hydrolysis , pedicel , carbohydrate , starch , sugar , chemistry , botany , biochemistry , biology , agronomy
Shortly after Zea mays L. plants were exposed to (14)CO(2), most of the radioactivity in the kernel occurred in the free monosaccharides, glucose and fructose. Later the proportion of (14)C in sucrose increased and that in the monosaccharides declined. These data have been interpreted as showing that the translocated sugar is hydrolyzed prior to or during its movement into the storage cells of the endosperm. This hydrolysis appears to occur in the "pedicel region" of the kernel. After entry into the endosperm tissue, sucrose was rapidly resynthesized from the monosaccharides prior to its utilization in starch synthesis.

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