Open AccessThe Auxin Induced Curvature of Citrus Petals
Author(s) -
Eliezer Ε. Goldschmidt
Publication year - 1968
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.43.12.1973
Subject(s) - petal , auxin , sucrose , curvature , botany , chemistry , biology , horticulture , biophysics , biochemistry , geometry , mathematics , gene
The curvature of citrus petals was studied, using petals implanted in an agar-sucrose medium. Applications of indoleacetic acid and p-chlorophenoxyisobutyric acid and determinations of endogenous auxins indicate that the bending of citrus petals is an auxin-mediated process.
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