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The previously reported red light enhancement of (14)C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberellic acid.

Phytochrome Controlled 14C-Sucrose Uptake into Etiolated Pea Buds: Effects of Gibberellic Acid and Other Substances

Phytochrome Controlled ¹⁴C-Sucrose Uptake into Etiolated Pea Buds: Effects of Gibberellic Acid and Other Substances