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Incorporation of Methanol into Pectic Substance
Author(s) -
R. Michael Roberts,
Ramesh H. Shah,
Anne Golebiewski,
Frank A. Loewus
Publication year - 1967
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.42.12.1737
Subject(s) - methanol , biosynthesis , methionine , hydrolysis , chemistry , metabolism , alkaline hydrolysis , organic chemistry , biochemistry , enzyme , amino acid
Others have shown that l-methionine is utilized in the biosynthesis of methyl ester groups in pectic substance. Methanol, like l-methionine, is used for methyl ester biosynthesis by detached parsley leaves (Petroselinum crispum). When a combination of methanol-(3)H and methanol-(14)C is given to parsley leaves, methanol recovered from pectic substance by alkaline hydrolysis has a (3)H/(14)C ratio about one-fourth that of the mixture administered. Unlike l-methionine, methanol is oxidized prior to its utilization as a carbon source for methyl ester biosynthesis.Parsley leaves given methyl d-galacturonate-methyl-(14)C also form pectic substance in which methyl groups are labeled but incorporation appears to proceed by way of methanol metabolism after hydrolysis of methyl d-galacturonate.

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