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1. ARNOILD, A. \W. AND S. A. BROWN. 1963. Tracer studies on the light-induced formation of a cyanidin glucoside by Sorghum seedlings. Proc. Can. Soc. Plant Physiol. Spring, 1963. p 14-5. Abstract. 2. Bopp, M. AND B. MArrHISS. 1962. tber den Zusammenhang der Biogenese von Anthocyan und Leukoanthocyan. Z. Naturforsch. 17b: 811-18. 3. DOWNs, R. J. AND H. W. SIEGELMAN. 1963. Photocontrol of anthocyanin synthesis in milo seedlings. Plant Physiol. 38: 25-30. 4. FURUYA, MI., A. W. GALSTON, AND B. B. STOWE. 1962. Isolation from peas of co-factors and inhibitors of indoly-3-acetic acid oxidase. Nature 193: 456-57. 5. GEISSMAN, T. A. 1962. The Chenmistry of Flavonoid Compounds. MacMillian, New York. 6. GOODWIN, R. H. AND 0. 'V. M. OWENS. 1948. An action spectrum for inhibition of the first internode of Avenia by light. Bull. Torrev Botanical Club 18: 18-21. 7. GRISEBACIL, H. AND L. PATSCIIKE. 1961. Zur biogenese der Flavonoide. IV. 2'.4.4'.6'-tetrahydroxy-chalkon-2'-glucoside-[B-1IC] als Vorstufe fuir Quercetin and Cyanidin. Z. Naturforsch. 16b: 645-47. 8. HARBORNE, J. B. 1958. Spectral methods of characterizing anthocyanins. Biochem. J. 70: 22-8. 9. HARBORNE, J. B. 1959. Chromatographic identification of anthocyanin pigments. Chromatog. Rev. 1: 209-24. 10. HARBORNE, J. B. 1960. The chromatography of flayonoid pigments. Chromatog. Rev. 2: 105-28. 11. HARBORNE, J. B. 1963. Distribution of anthocyaiiins in higher plants. In: Chemical Plant Taxotoioiy. T. Swaiin, ed. Academic Press, N. Y. 12. HARRASCHAIN, H. AND H. MOHR. 1963. Der Einlfluss sichtbarer Strahlung auf die Flavonoid Synthese und Morphogenese der Buchweizenkeimlinge. IT. Flavonolsynthese und Hypokotylwachstum. Z. Botan. 51: 277-99. 13. KoUKOI, J., P. MILJANICK, AND E. E. CONN. 1962. The metabolism of aromatic compounds in higher plants. VI. Studies on the biosynthesis of dhurriin, the cyanogenic glucoside of Sorghutm vitlgare. J. Biol. Chem. 237: 3223-28. 14. 'MOHR, H. 1964. The control of plant growth andl development in light. Biol. Rev. 39: 87-112.

Changes in Calcium Levels in Cell Walls during Elongation of Oat Coleoptile Sections