Open AccessTHE EFFECT OF pH VALUE ON THE INACTIVATION TEMPERATURE OF FRUIT OXIDASE
Author(s) -
W. Fong,
W. V. Cruess
Publication year - 1929
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.4.4.537
Subject(s) - value (mathematics) , chemistry , horticulture , botany , biology , mathematics , statistics
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