z-logo
open-access-imgOpen Access
INFLUENCE OF SHAPE ON THE CHEMICAL COMPOSITION OF POTATO TUBERS
Author(s) -
J. J. Willaman,
Alice M. Child
Publication year - 1929
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.4.3.385
Subject(s) - dry matter , cortex (anatomy) , chemical composition , composition (language) , starch , nitrogen , chemistry , medulla , botany , food science , biology , anatomy , organic chemistry , linguistics , philosophy , neuroscience

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom