INFLUENCE OF SHAPE ON THE CHEMICAL COMPOSITION OF POTATO TUBERS
Author(s) -
J. J. Willaman,
Alice M. Child
Publication year - 1929
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.4.3.385
Subject(s) - dry matter , cortex (anatomy) , chemical composition , composition (language) , starch , nitrogen , chemistry , medulla , botany , food science , biology , anatomy , organic chemistry , linguistics , philosophy , neuroscience
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