z-logo
open-access-imgOpen Access
Enzymic Mechanism of Starch Synthesis in Ripening Rice Grains
Author(s) -
Takashi Akazawa,
Takao Minamikawa,
Takao Murata
Publication year - 1964
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.39.3.371
Subject(s) - starch , glycogen phosphorylase , ripening , biochemistry , chemistry , polysaccharide , starch synthase , sugar , enzyme , food science , amylopectin , amylose

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here