Open AccessCarbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons
Author(s) -
Roy E. Young,
Roger J. Romani,
J. B. Biale
Publication year - 1962
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.37.3.416
Subject(s) - respiration , carbon dioxide , horticulture , chemistry , biology , botany , organic chemistry
Most studies concerning the effects of the gas composition of the atmosphere surrounding fruit have been directed toward the response of the combined changes of oxygen and carbon dioxide. This was a
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