Open AccessSulfhydryls—a new factor in frost resistance. I. Changes in SH content during frost hardening
Author(s) -
J. Levitt,
Charles Y. Sullivan,
Nils-Olof Johansson,
Robert M. Pettit
Publication year - 1961
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.36.5.611
Subject(s) - frost (temperature) , desiccation , hardiness (plants) , sugar , drought resistance , water content , botany , resistance (ecology) , horticulture , moisture , chemistry , biology , agronomy , food science , cultivar , meteorology , physics , organic chemistry , geotechnical engineering , engineering
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