Open AccessEffects of calcium, potassium, & magnesium on oxalic, malic, & citric acid content of valencia orange leaf tissue
Author(s) -
G. K. Rasmussen,
Paul F. Smith
Publication year - 1961
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.36.1.99
Subject(s) - malic acid , oxalic acid , citric acid , chemistry , oxalate , orange (colour) , organic acid , potassium , botany , nitrate , food science , horticulture , biochemistry , biology , inorganic chemistry , organic chemistry
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