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Carbon Dioxide Fixation and Salt Uptake in Particulate Preparations from Barley Roots
Author(s) -
L. C. T. Young,
Janet SD Graham
Publication year - 1959
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.34.5.527
Subject(s) - carbon dioxide , carbon fixation , particulates , chemistry , salt (chemistry) , environmental chemistry , fixation (population genetics) , agronomy , botany , biology , biochemistry , organic chemistry , gene
Previous workers (4, 6) have shown that C02 fixation in excised roots is related to ion absorption since an absorption of excess cations results in an increase in both the C02 fixation and in the formation of labelled malic acid. The accumulation of cations and anions has been demonstrated in both animal (1, 5, 8) and plant (7) mitochondria, and in view of Robertson's hypothesis that the mitochondria may be involved in electrolyte accumulation in the plant cell, it was of interest to determine whether the C02 fixation by particulate preparations from barley roots (3, 9) is influenced by the absorption of salts.

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