Open AccessEffects of Artificial Increases in Sugar Content on Frost Hardiness.
Author(s) -
J. Levitt
Publication year - 1959
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.34.4.401
Subject(s) - hardiness (plants) , frost (temperature) , sugar , horticulture , botany , chemistry , biology , food science , physics , cultivar , meteorology
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