Open AccessEnzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid—Alanine Transaminase, and Glutamic Acid Decarboxylase.
Author(s) -
P. Linko,
Max Milner
Publication year - 1959
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.34.4.392
Subject(s) - alanine , glutamic acid , glutamate decarboxylase , transaminase , biochemistry , enzyme , chemistry , amino acid
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