Open AccessObservations on the Incorporation of C14 into Tartaric Acid and the Labeling Pattern of D-Glucose from an Excised Grape Leaf Administered L-Ascorbic Acid-6-C14.
Author(s) -
Frank A. Loewus,
Helen A. Stafford
Publication year - 1958
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.33.2.155
Subject(s) - ascorbic acid , tartaric acid , chemistry , botany , dehydroascorbic acid , vitis vinifera , biochemistry , biology , food science , citric acid
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