Open AccessEffects of Ultraviolet Radiation and Calcium and Their Interaction on Salt Absorption by Excised Mung Bean Roots.
Author(s) -
T. Tanada
Publication year - 1955
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.30.3.221
Subject(s) - mung bean , calcium , salt (chemistry) , absorption (acoustics) , chemistry , ultraviolet radiation , radiation , ultraviolet , biophysics , botany , food science , biology , radiochemistry , optics , physics , organic chemistry
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