Effect of Light on the Formation of a Pigment in the Tomato Fruit Cuticle | Zendy

A. A. Piringer | Zendy; Peter Heinze | Zendy

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Effect of Light on the Formation of a Pigment in the Tomato Fruit Cuticle

Author(s) -

A. A. Piringer,

Peter Heinze

Publication year - 1954

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.29.5.467

Subject(s) - cuticle (hair) , pigment , botany , biology , chemistry , anatomy , organic chemistry

31. TAUBER, H. Oxidation of pyrogallol to purpurogallin by crystalline catalase. Jour. Biol. Chem. 205: 395400. 1953. 32. CHANCE, B. The state of catalase in the respiring bacterial cell. Science 116: 202-203. 1952. 33. SUSSMAN, A. S. and MARKERT, C. L. The development of tyrosinase and cytochrome oxidase activity in mutants of Glomerella cingulata. Arch. Biochem. Biophys. 45: 3140. 1953. 34. TOLBERT, N. E. and BURRIS, R. H. Light activation of the plant enzyme which oxidizes glycolic acid. Jour. Biol. Chem. 186: 791-84. 1950. 35. ZELiTcH, I. and OCHOA, S. Oxidation and reduction of glycolic and glyoxylic acids in plants. I. Glycolic acid oxidase. Jour. Biol. Chem. 201: 707718. 1953. 36. TOLBERT, N. E. and COHAN, M. S. Activation of glycolic acid oxidase in plants. Jour. Biol. Chem. 204: 639-48. 1953. 37. PERLMAN, D. Observation on the piroduction of ethanol by fungi and yeasts. Amer. Jour. Bot. 37: 237-241. 1950. 38. CHENG, S. C. The utilization of carbohydrates by Neurospora crassa. Dissertation for Master's Degree, Brown University, Providence, Rhode Island. 1949. 39. WARBURG, 0. Heavy Metal Prosthetic Groups and Enzyme Action. Pp. 1-230. Clarendon Press, Oxford. 1949.

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