Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. VII. A Possible Direct Effect of Starch on the Susceptibility of Plants to Freezing Injury.
Author(s) -
D. Siminovitch,
David Briggs
Publication year - 1954
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.29.4.331
Subject(s) - hardiness (plants) , locust , bark (sound) , frost (temperature) , starch , botany , chemistry , biology , food science , ecology , geography , cultivar , meteorology
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