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9. CONNER, R. T. and STRAUB, G. J. The thiamin and riboflavin contents of wheat and corn. Cereal Chem. 18: 671-677. 1941. 10. CULPEPPER, C. W. and MAGOON, C. A. Studies upon the relative merits of sweet corn varieties for canning purposes and the relation of maturity of corn to the quality of the canned product. Jour. Agr. Research 28: 403-443. 1924. 11. FANG, S. C. and BUTTS, J. S. Microbiological assay method for thiamine using Lactobacillus fermenti 36 as test organism. Proc. Soc. Exptl. Biol. Med. 78: 463-466. 1951. 12. HEATHCOTE, J. G., HINTON, J. J. C., and SHAW, B. The distribution of nicotinic acid in wheat and in maize. Proc. Roy. Soc. London 139B: 276-287. 1952. 13. HoRowITZ, N. H. and BEADLE, G. W. A microbiological method for the determination of choline by use of a mutant of Neurospora. Jour. Biol. Chem. 150: 325-333. 1943. 14. HUNT, C. H., RODRIGUEZ, L. D., and BETHKE, R. M. The environmental and agronomical factors influencing the thiamine, riboflavin, niacin, and pantothenic acid content of wheat, corn, and oats. Cereal Chem. 27: 79-96. 1950. 15. LENG, E. R., CURTIS, J. J., and SHEKLETON, M. C. Niacin content of waxy, sugary, and dent F2 segregating kernels in corn. Science 111: 665-666. 1950. 16. LINDSTROM, E. W. and GERHARDT, F. Inheritance of chemical characters in maize. Iowa State Coll. Jour. Sci. 2: 9-18. 1927. 17. REFAI, F. Y. and MILLER, B. S. The determination of pantothenic acid in wheat. Cereal Chem. 29: 469-475. 1952. 18. RICHEY, F. D. and DAWSON, R. F. Experiments on the inheritance of niacin in corn (maize). Plant Physiol. 26: 475-493. 1951. 19. SARETT, H. P. and CHELDELIN, V. H. The use of Lactobacillus fermentum 36 for thiamine assay. Jour. Biol. Chem. 155: 153-160. 1944. 20. SCHULTZ, A. S., ATKIN, L., and FREY, C. N. A preliminary survey of the vitamin B1 content of American cereals. Cereal Chem. 18: 106-113. 1941. 21. SKEGGS, H. R. and WRIGHT, L. D. The use of Lactobacillus arabinosus in the microbiological determination of pantothenic acid. Jour. Biol. Chem. 156: 21-26. 1944. 22. SNELL, E. E. and RANNEFELD, A. N. The vitamin Be group. III. The vitamin activity of pyridoxal and pyridoxamine for various organisms. Jour. Biol. Chem. 157: 475-489. 1945. 23. SNELL, E. E. and STRONG, F. M. A microbiological assay for riboflavin. Ind. Engr. Chem. Anal. Ed. 11: 346-350. 1939. 24. SOMERS, G. F., COOLIDGE, M. H., and HAMNER, K. C. The distribution of thiamine and riboflavin in wheat grains. Cereal Chem. 22: 333-340. 1945. 25. TATUM, E. L., RITCHEY, M. G., COWDRY, E. V., and WICKS, L. F. Vitamin content of mouse epidermis during methylcholanthrene carcinogenesis. I. Biotin, choline, inositol, p-aminobenzoic acid, and pyridoxine. Jour. Biol. Chem. 163: 675-682. 1946. 26. TEAS, H. J. A morphological basis for higher niacin in sugary maize. Proc. Natl. Acad. Sci. U. S. 39: 817-822. 1952. 27. TEAS, H. J., CAMERON, J. W., and NEWTON, A. C. Tryptophan, niacin, indoleacetic acid, and carbohydrates in developing sugary and starchy maize kernels. Agron. Jour. 44: 434-438. 1952. 28. TEAs, H. J. and NEWTON, A. C. Tryptophan, niacin, and indoleacetic acid in several endosperm mutants and standard lines of maize. Plant Physiol. 26: 494-501. 1951. 29. WRIGHT, L. D., CRESSON, E. L., LIEBERT, K. V., and SKEGGS, H. R. Biological studies of biocytin. Jour. Amer. Chem. Soc. 74: 2004-2006. 1952.

Thicker Aleurone Inadequate Explanation for Higher Niacin in Sugary Maize.