Vitamin Content of Turnip-green Plants in Relation to Growth. | Zendy

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Vitamin Content of Turnip-green Plants in Relation to Growth.

Author(s) -

Ruth Reder,

George V. Odell

Publication year - 1954

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.29.2.131

Subject(s) - relation (database) , vitamin , biology , botany , food science , biochemistry , computer science , database

11. DARLINGTON, H. T. The seventy-year period for Dr. Beal's seed viability experiment. Amer. Jour. Bot. 38: 379-381. 1951. 12. KARON, M. L. and ALTSCHUL, A. M. Effect of moisture and of treatments with acid and alkali on rate of formation of free fatty acids in stored cotton-seed. Plant Physiol. 19: 310-325. 1944. 13. KIEsSELBACH, T. A. Effect of age, size, and source of seed on the corn crop. Nebraska Agr. Expt. Sta. Bull. 305: 16. 1937. 14. LUPTON, F. G. H. Mummy wheats. Agriculture 60: 286-288. 1953.

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