Open AccessThe Influence of Cobalt and Sugars upon the Elongation of Etiolated Pea Stem Segments
Author(s) -
Carlos O. Miller
Publication year - 1954
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.29.1.79
Subject(s) - etiolation , elongation , cobalt , botany , chemistry , biology , biochemistry , materials science , organic chemistry , enzyme , metallurgy , ultimate tensile strength
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