Enzymatic Synthesis of Glutamine in Higher Plants | Zendy

George C. Webster | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Enzymatic Synthesis of Glutamine in Higher Plants

Author(s) -

George C. Webster

Publication year - 1953

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.28.4.724

Subject(s) - acetone , residue (chemistry) , chemistry , potassium , glutamine , sodium , chromatography , enzyme , suspension (topology) , sodium glutamate , potassium phosphate , phosphate , nuclear chemistry , raw material , organic chemistry , biochemistry , mathematics , homotopy , pure mathematics , amino acid

volumes of chilled acetone in a Waring Blendor at Io C. The suspension was filtered with suction at Io C, and the residue sucked dry in a stream of cold air. The operation was repeated, and the coarse powder was sifted through a screen. The resulting powder was stored in a desiccator at Io C. Active extracts of acetone powders were prepared essentially in the manner described by Speck (10). Unless otherwise indicated, the complete reaction system contained: 0.05 M potassium phosphate buffer (pH 7.0), 0.05 M sodium L-glutamate,

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research