Open AccessComparative Stimulation of Parthenocarpy in the Tomato by Various Indole Compounds
Author(s) -
Harold M. Sell,
S. H. Wittwer,
Theodore L. Rebstock,
C. T. Redemann
Publication year - 1953
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.28.3.481
Subject(s) - parthenocarpy , acetic acid , chemistry , indole test , food science , biochemistry , organic chemistry , horticulture , biology
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