z-logo
open-access-imgOpen Access
SOME EFFECTS OF ARTIFICIAL DRYING OF CORN GRAIN
Author(s) -
H. W. Gausman,
John Hubert Ramser,
George Harlan Dungan,
F. R. Earle,
M. M. Macmasters,
H. H. Hall,
P. D. Baird
Publication year - 1952
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.27.4.794
Subject(s) - agricultural engineering , agronomy , chemistry , food science , biological system , biology , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom