Open AccessPre- and Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Author(s) -
B. D. Ezell,
Marguerite S. Wilcox,
John Crowder
Publication year - 1952
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.27.2.355
Subject(s) - ascorbic acid , carotenoid , carotene , food science , chemistry , beta carotene , biology
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