Open AccessSOME EFFECTS OF PHOSPHORUS ON THE DEVELOPMENT, THE B VITAMIN CONTENT, AND THE INORGANIC COMPOSITION OF OATS
Author(s) -
Thomas A. McCoy,
David G. Bostwick,
A. Charles Devich
Publication year - 1951
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.26.4.784
Subject(s) - ascorbic acid , inorganic ions , phosphorus , nutrient , distilled water , composition (language) , chemistry , vitamin , soil water , environmental chemistry , agronomy , food science , biology , ion , biochemistry , ecology , chromatography , linguistics , philosophy , organic chemistry
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