Open AccessTHE INFLUENCE OF LIGHT, TEMPERATURE, AND SOME ENZYME POISONS UPON THE TOTAL ORGANIC ACID CONTENT OF LEAF TISSUE OF KALANCHOE DAIGREMONTIANA (HAMET AND PERRIER)
Author(s) -
G. Fred Somers
Publication year - 1951
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.26.1.1
Subject(s) - kalanchoe , crassulacean acid metabolism , botany , biology , crassulaceae , chemistry , photosynthesis
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