Open AccessEFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS
Author(s) -
R. W. Luecke,
C. L. Hamner,
Harold M. Sell
Publication year - 1949
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.24.3.546
Subject(s) - pantothenic acid , riboflavin , thiamine , carotene , chemistry , 2,4 dichlorophenoxyacetic acid , biochemistry , food science , botany , biology
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