INFLUENCE OF LIGHT INTENSITY UPON THE CONCENTRATION OF THIAMIN AND RIBOFLAVIN IN PLANTS
Author(s) -
Felix G. Gustafson
Publication year - 1948
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.23.3.373
Subject(s) - riboflavin , light intensity , intensity (physics) , chemistry , ascorbic acid , vitamin , luminous intensity , food science , biochemistry , optics , physics
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